Category Archives: Food

Update!

Hello Everyone!

I just wanted to leave a quick update for you all since it seems I’ve disappeared from the blog-world lately!

First things first, I’ve started a new job within Mayo.  Although exciting, it’s been a huge shift in my schedule and my body has been trying to adapt to waking up at 5:30am–and unfortunately for me–4:30am this week! I am definitely NOT a morning person!  I’ve still been cooking and I’ve still been taking photos of my “creations,” I just haven’t had the time to upload and blog everything.

Hopefully I can find a routine soon!  Once my training period is done, my schedule will be more regular and will allow me more time to blog.  Yippee!

Some things to look forward to:

Indian Style Cabbage

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Simple and Delicious Gobi Sabzi: Indian Spiced Cauliflower

indian spiced cauliflower, fried cauliflower, cauliflower sabziThere are certain foods that have the fascinating ability to transport me to another place and time.  Sometimes it’s the taste of a fragrant, freshly baked slice of bread.  One bite and I’m nine years old, back in my grandmother’s farm kitchen giggling with my cousins.  Oh how I miss my cousins…

Other times it’s one sip of a cheap keg beer at a friend’s wedding causing me to remember my college days and all the (embarrassingly fun) moments with long-lost friends whom I’ll probably never cross paths with again (even you, crazy Toby!).

And then there is is this.   Continue reading

Easy Lemon Cheesecake with Blackberry and Ginger Spiced Topping

Easy blackberry cheesecake

There are few desserts as rich and delicious as cheesecake.  Personally, I prefer cookies, but Piyush–who swears he does not like sweets!–is definitely a “cheesecake man.”

In fact, he likes it so much that it’s all he wanted for Christmas.  No presents, just cheesecake.  Heck, that’s easy enough!

I first made this particular cheesecake during the last season of Master Chef.  There was a pressure test where the contestants had to bake a cheesecake in an hour.  I was stunned!  At that point I had never actually baked a homemade cheesecake before, but I knew it had to take longer than an hour!  Continue reading

Blackberry and Ginger Spiced Jam

Lately I’ve been making some recipes that require many different steps or “recipes” within the recipe.  To make it easier on me (and probably for you, too!), I’ve decided to split these recipes up into a few different posts.

Because I want to share this stellar Lemon Cheesecake with Blackberry and Ginger Spiced Topping (jam) with you guys:

Lemon blackberry ginger cheesecake

I’ve got to first tell you how I made the topping.

CLICK HERE TO GET THE CHEESECAKE RECIPE

Because the jam can take quite a while to thicken (around 45 minutes from start to finish), I use this time to make the cheesecake crust and filling (recipe coming soon!).  If you choose not to make the cheesecake and just want the jam…that’s awesome, too!  Just know that it takes a little time to make.

But trust me, this jam is so fabulous, it’s definitely worth the time spent on it.  You will not be disappointed! Continue reading

Indian Food Basics: Homemade Garam Masala

Hello Readers!  It’s been quite some time since my last post–too long, actually. Since returning from India I’ve found myself incredibly swamped.  Between unpacking from our trip and entertaining for the holidays, I simply haven’t had the time to sit down and blog.  I also haven’t had time to moderate comments/emails, so please bear with me.  I’m getting there!

Tonight I am going to show you how to make my version of Garam Masala–arguably India’s most popular spice mix.

If you’ve never heard of garam masala before, no worries! Many people I’ve met have no idea what it is or what it’s used for.  Instead, they think that all Indian curries are made with a singular, yellow spice called “Curry Powder.”  Interestingly enough, this mysterious “Curry Powder” doesn’t actually exist in most Indian kitchens.

In it’s place is the extremely fragrant and warm spice mix known as garam masala.

garam masala, indian spice mix, easy garam masala recipe

The name garam masala literally means “hot spice mixture,” but don’t be confused.  The “hot” refers to the intensity and warmth of the spices and not it’s chili content–so even those with the most sensitive of taste-buds can enjoy dishes made with this spice mixture (eh hmmm…mom!).   Continue reading

Anda Curry (Egg Curry)…My way!

anda, anda curry, bengali egg curry, egg curry

Anda Curry is one of Piyush’s favorite dinners.  It’s inexpensive, incredibly quick to throw together and is super simple to make! In fact, it’s so easy that Piyush is usually the one who makes this dish for himself–although his recipe is completely different than mine.  He likes his curries “watery” and I prefer mine thick.  Tomato, Tuhmahto. 

The hardest part to this curry is cooking the eggs, and even that is easy if you know a few tricks. Continue reading