I love the food from Southern India. Truthfully it might be my favorite cuisine. The beautifully balanced flavors–spicy, tangy, sometimes a little bit sweet–I just can’t get enough! This South Indian Style Lemon Rice is no exception!
Quick and delicious, lemon rice can be made with fresh or leftover rice. It can also be eaten by itself or as a side dish.I often serve it along with a simple fried egg for lunch. So simple, yet nearly nothing beats it…
Click below to check out the recipe!
My Fancy Pantry 
Love your posts! We have company visiting from Minnesota and they requested the veggie korma that I’ve made about 25 times since you posted it a few years ago. We always have the curry base in the freezer 😊 Monica
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Thank you Monica! I’m so happy to hear that you like the veggie korma!!! 🙂 I hope your guests enjoyed it, too!
I would love to make this rice.
I hope you give it a try! It’s really tasty!