There are few desserts as rich and delicious as cheesecake. Personally, I prefer cookies, but Piyush–who swears he does not like sweets!–is definitely a “cheesecake man.”
In fact, he likes it so much that it’s all he wanted for Christmas. No presents, just cheesecake. Heck, that’s easy enough!
I first made this particular cheesecake during the last season of Master Chef. There was a pressure test where the contestants had to bake a cheesecake in an hour. I was stunned! At that point I had never actually baked a homemade cheesecake before, but I knew it had to take longer than an hour! Continue reading
This post has been a long time coming. I’ve started writing it (what seems like) a million times, but no matter how hard I’ve tried to finish…it just wasn’t happening.
The phone would ring. A time sensitive email would show up in my inbox. Piyush would want the laptop to practice Chess–he’s a competitive player, don’t ‘cha know? Dinner would need to be made. Excuses, Excuses, Excuses!
Yes, that is a room full of chess players. Very serious stuff, I tell you.
I also wanted to apologize to any one and every one of my dear readers who have left me a comment or sent me an email or personal note–and I haven’t responded. I’m extremely grateful for all the kind words and comments I’ve received lately. I’m also so, so very sorry for my slow responses. We’re leaving for India soon and I’ve had so many things to tie up before we leave, I promise It’s on my agenda.😀
Anyway, tonight (it’s around 12:30am and I recently got home from work) I’m finally going to share with you one of my favorite Indian sweets!
I first tasted this magnificent treat on a dinner-date with Piyush, and it was love at first bite. Continue reading
This is Sara. She’s beautiful, smart and funny. She also makes incredible dosas!
Piyush and I were lucky enough to meet Sara and her family at a wedding a month–or so–ago. I’m always excited to meet new friends as a couple, but I get especially excited–like really excited–when those new friends also love Indian food! And it’s extra neat when the wife is a blonde (just like me!) and the husband is from India (just like Piyush!). Continue reading
Allow me to introduce you to one of my absolute favorite Indian dishes, Pohe!
Since Pohe is traditionally made and served in the west of India–specifically around Maharashtra– it’s not something most Bengali families would grow up eating. Luckily for me (and you all!), Maa (my mother-in-law) learned to cook Pohe while Baba (father-in-law) worked in Mumbai…and boy, I’m glad she did!
This dish is often referred to as Kanda Pohe and is made from beaten rice flakes. It usually includes onions, mustard seeds and large chunks of boiled potatoes. Ground turmeric gives it the bright, yellow color. Continue reading
Yogurt, Garlic and Cilantro Dipping Sauce (Raita)
I hope everyone had a safe and wonderful time celebrating the New Year! 2012 was a pretty good year for Piyush and I; and I’m so excited to see what 2013 has in store for us!
I’m also stoked (yes, I said “stoked!”) about what’s in store for My Fancy Pantry in 2013! Thank you all for taking time out of your day to read what I write, cook what I cook, and especially for sharing your thoughts and comments with me. I appreciate it more than I can even express! Continue reading
Giveaway is now over! Sadly, I didn’t get a response from Emily R. before the Jan. 2 deadline, so I have to pick a new winner. Emily, if you read this…send me a message! I can’t send you the sausages, but I’d love to send you a little something else!
New winner: Congratulations to commenter #3 (picked via random.org), tcarolinep!!! I’ll be sending you an email!
It’s no secret that my family loves cinnamon rolls. Especially my Grandmother’s homemade cinnamon rolls. Oh man! They’re soft and doughy, sweet–but not too sweet–they’re everything you could ever want in a cinnamon roll…and more!
Because I work on Christmas this year, I won’t have time to go to Grandma’s and have a taste of her fluffy cinnamon rolls, nor will I have time to whip up a pan of my own. Instead, I plan on making Piyush a quick and easy recipe using Gold’n Plump Chicken Sausages, pesto, gruyere and pre-packaged croissant roll dough.
Freshly baked Chicken Sausage Rolls
I’ve been a little preoccupied lately.
I have no excuses, and can’t even give a good reason why my blog hasn’t been regularly updated. After all, I have been cooking.
I guess I just needed a break.
Now that the weather is changing, my yard has been (partially) cleaned up, and there’s a slight chill in the air…I can officially say the baking/creating/cooking season has begun!
I kicked off the season yesterday by making a Roasted Pumpkin and Sausage Risotto with Gruyere and Sage, and it was fabulous!
Roasted Pumpkin and Sausage Risotto with Gruyere and Sage