I’ve been on a major soup kick lately. It’s been so cold these past few weeks and so the kids and I haven’t really got out of the house much. To be honest, we’ve barely gotten out of our pajamas, let alone made it to the grocery store.
That’s the great thing about soups. It doesn’t really matter if you haven’t left the house.
You can really make them with nearly anything–or nearly nothing, if that’s what you have.
I made this hearty Pesto Chicken Soup in less than 30 minutes using my Instant pot and random ingredients I found in my fridge, freezer and pantry. The flavors were outstanding, even the baby loved the broth.
If you’d like to give this recipe a try, click below to get the recipe! I hope you like it!